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1st October 2016 @ 12:00pm - £55

Fish Masterclass 12pm-3pm

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Prep_dsc0113are, fillet and cook a selection of fish from our local waters.

Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads.
Next learn how to cook herb-crusted Hake accompanied by a shelfish ragoo.

Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class.  Feel free to get involved in the fully interactive Chef demonstration.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Tickets

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Fish Masterclass 1st October
£ 55.00
13 available